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AI chatbot for Restaurants

Reservations, without picking up the phone

Table reservations, menu, allergies, opening hours — the AI chatbot answers guest questions 24/7, captures reservation requests in a structured way, and guides guests to your existing reservation system if needed.

No sign-up · GDPR-compliant

Sound familiar?

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The phone is busy during rush hours — guests book with a competitor instead

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Allergy questions cost the service team a lot of time

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Tourists want answers in English, but staff can't cover every language

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Reservations come in unstructured by email, and cancellations get forgotten

How Smartwebchat helps you

Table reservations

Date, time, party size, requests — captured in a structured way and handed to your team, or guests are guided to your existing reservation system.

Multilingual

The bot automatically answers in English, German, French, and more languages.

Allergies & options

Vegan, vegetarian, gluten-free — guests inform themselves.

Daily specials & menu

The current menu and specials are served up automatically.

Opening hours & directions

Including special hours, holiday rules, and directions.

Connection to your reservation system

Optional: requests are sent via webhook (an automatic forwarding rule — every new request goes straight to your system) to your existing reservation system, provided it has an open interface.

This is what your chatbot sounds like

Table for 4 on Saturday at 7pm
🍽️ Table for 4 on Saturday, 7pm — sure! To set up the reservation: • Under which name? • Phone number? • Any special requests (high chair, allergies, birthday)? You'll receive a confirmation by email shortly.
Do you have vegan options?
Yes! 🥗 We have several vegan dishes: • Roasted vegetable pasta with cashew cream • Vegan Buddha bowl with quinoa • Pumpkin curry with coconut rice • Vegan tiramisu for dessert Would you like to make a reservation?
Are you open today?
Yes, we're open today! 🕒 🟢 Lunch: 12:00 - 14:30 🟢 Dinner: 18:00 - 22:30 Kitchen closes 30 minutes before closing time. A reservation is recommended, especially from 7:30pm onwards.

Try it for free

Your custom AI chatbot is ready to go instantly. 14 days free, cancel monthly, no credit card.

Why a restaurant loses a reservation before the phone even rings

The phone goes quiet exactly when the dining room fills up

During service, staff are on the floor, not at a desk, and that's precisely when reservation requests come in — for tonight, for tomorrow, for a table that needs confirming before the caller tries somewhere else. A chatbot that answers instantly doesn't replace the person who ultimately confirms the booking; it captures the request in a structured way — date, time, party size, any special requests — so it doesn't depend on someone stepping away from the floor to scribble it on a slip of paper. The busiest hour for reservation requests and the busiest hour in the dining room are the same hour, in every market, in every language.

A private event isn't a bigger version of a regular table

A holiday gathering, a family celebration, a corporate dinner — these aren't scaled-up walk-in reservations. They typically come with their own menu, take over part or all of the dining room, and get planned weeks in advance, concentrated around a handful of dates a year. Whoever is organizing one usually reaches out outside business hours, compares more than one restaurant the same evening, and wants an early signal about availability before deciding where to keep asking. Answering that inquiry the same way as a table for two on a Friday — call back during business hours — loses the booking to whichever restaurant replies first.

Holiday hours are the one thing every guest checks before they check anything else

Regular hours rarely change; hours around a holiday do, and they differ from one year to the next depending on which days a restaurant closes, shortens service, or opens specially. A guest who finds last year's holiday schedule on a search result gets exactly the wrong answer at exactly the moment it matters most. A chatbot that reflects the current schedule, instead of a printed sign or a post nobody updated, answers the question before the guest has to call and check — whatever holiday calendar happens to apply to them.

A no-show costs the seat, not just the meal

A table held for a reservation that never arrives is revenue that can't be recovered once the evening is over — nobody else could be seated in that slot. A structured reservation request, with a name and a way to reach the guest, is what makes a confirmation or a reminder possible in the first place; a request taken by ear during a rush often isn't captured well enough for either. None of this replaces the judgment of the person running the floor — it just means the information they need to make that call arrives complete instead of half-remembered.

Dietary questions belong to the kitchen, not whoever happens to answer the phone

Vegan, vegetarian, gluten-free, dairy-free — these questions get asked before almost every reservation that involves more than one person, because someone in the group has a restriction and wants to know before they book. A chatbot can repeat exactly what the restaurant has entered about a dish, and nothing it hasn't. That's useful for planning, and it takes a repetitive question off the phone during service. It is not, and never presents itself as, a substitute for the confirmation a guest with a genuine allergy needs to hear from staff at the table before ordering — that conversation still happens in person, every time.

What never enters the system can't leave it

A dietary note can come close to touching health information under Article 9 of the GDPR — a food allergy, a medical restriction. Smartwebchat doesn't treat it as such: it records the request the way the guest typed it and passes it along with the booking, without building a medical history or classifying it as a diagnosis. This is a statement about how Smartwebchat itself is built, not about which data protection law applies to any particular restaurant or guest — hosting is exclusively within the European Union, and a data processing agreement under Article 28 GDPR is available to every customer, wherever they operate. What staff do with that note afterward — flag it to the kitchen, double-check it in person — stays outside the system, on purpose.

Frequently asked questions

Can the chatbot take reservations directly?

It captures the request in a structured way — date, time, party size, and any special requests — and sends it to you by email or webhook (an automatic forwarding rule: every new request goes straight to your system). The final confirmation is still yours to give, since you're the one who knows what the floor actually looks like that night.

Can it tell guests about tonight's specials?

Yes, as long as you keep it updated. Whatever you enter — a daily special, a seasonal addition, a dish that's sold out for the night — is what the bot repeats. It's only ever as current as your last update.

Can it handle a request for a large group or a private event?

It recognizes that a group or private-event inquiry is a different kind of request than a regular table, and collects it accordingly: preferred date, approximate group size, occasion. Because a booking like this can commit a large part of your dining room, confirming it stays with your team.

Does it know our holiday hours?

Only what you tell it. You set special hours for any date — a holiday closure, a shortened service, an early seating — and the bot reflects exactly that instead of your regular weekly schedule.

Can it answer questions about allergens or ingredients?

It repeats whatever you've entered about a dish and nothing more. For a guest with a genuine allergy, it always points to the confirmation your staff give in person before the order is placed — the bot never presents itself as the final word on that.

Does it help reduce no-shows?

It can, because a structured request with a name and contact details makes a confirmation or a reminder possible — a request that only exists as a memory from a busy phone call usually doesn't get either. It doesn't replace how you manage your booking list.

Can it answer questions in more than one language?

Yes. For a restaurant that sees guests from outside the country, or travelers who don't speak the local language, this is often the main reason to set it up — the same questions about hours, dietary options, or reservations, answered in whichever language the guest writes in.

Can it connect to our existing reservation system?

If your reservation system has an open interface, requests can be forwarded to it automatically by webhook. Where that's not available, requests still arrive by email in a structured, readable format.

What happens to a request that comes in outside business hours?

It's captured the same way as during service, with the same details, and waits for your team the next time someone checks. The guest gets an immediate response instead of silence until the next day.

Can guests cancel or change a reservation through the chatbot?

It can collect a change or cancellation request and route it to you the same way it routes a new booking. Whether that automatically updates your reservation list depends on the connection you have in place.

Does it know if we're fully booked?

Only if that information is connected to it. Without a live connection to your reservation system, it collects the request and lets your team confirm availability — it doesn't guess.

Can it recommend dishes to guests?

It can describe what's on your menu the way you've written it up — ingredients, whether something is vegan or gluten-free, what today's special is. It doesn't improvise a recommendation beyond what you've given it.

How much do we have to set up ourselves?

The basic setup starts with what you already have: your menu, your hours, your holiday schedule, the questions guests ask most often. Getting it running is a matter of hours, not weeks; keeping the content current afterward is on you.

What data does the chatbot store?

With a request, the request category, contact details and a summary are passed on; with a callback request, name, phone number and preferred time; with an appointment request, contact details, the requested service, the preferred date and notes; with a handover to your team, the reason for it and, if handover is switched on, the last messages of the conversation. You can also retrieve the full conversation history via the API. No health data, no payment information, no reservation history beyond what's needed to hand the request to you.

Is it GDPR-compliant?

Smartwebchat itself is GDPR-compliant and hosted exclusively within the European Union, with a data processing agreement available under Article 28 GDPR. That's a statement about how we operate, regardless of where your restaurant or your guests are located.

Can it handle a request that comes in while the kitchen is mid-service?

Yes — that's precisely the situation it's built for. Nobody needs to step away from the floor to write anything down; the request is captured on its own and is there, complete, when someone has a moment to look.

Can it be set up to answer only certain questions?

Yes. You decide which topics it covers — reservations, menu questions, hours — and which ones it declines to answer and hands to your team instead, such as anything about a specific guest's medical condition.

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